Side Dishes

Vegetables & Plant-Based

Roast Beets

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Nutrition Facts

Roast Beets

0.05kg CO₂e

Serving size

94.97 g


Amount per serving

Calories

67.1


% Daily Value *

Total Fat   3.17 g

4%

Saturated Fat   0.38 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   463.94 mg

20%

Total Carbohydrate   8.73 g

3%

Dietary Fiber   2.57 g

9%

Total Sugars   6.14 g

12%

Protein   1.47 g

3%

Vitamin A   0.65 μg RAE

0%

Vitamin C   4.5 mg

5%

Vitamin D   0 μg

0%

Calcium   15.33 mg

1%

Iron   0.74 mg

4%

Potassium   296.57 mg

6%

Water   79.63 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 6.14g of sugar to your diet and represents 12% of the Daily Value for Added Sugars.

Ingredients: Beet Red; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Herb Rosemary; Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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